Shanghai Eats: a list of my favorite places

Today marks the end of a two-year long distance relationship with my boyfriend and Shanghai. He's taking off to travel for a couple of weeks in Asia before moving back to San Francisco to be with me. Our entire relationship has been long distance, so this will be a new chapter for both of us. I’m both excited and nervous, but I’m feeling good about it overall.

As I write this post, I’m visiting a city I lived in during a formative time in my life. I've been reminiscing as I walk through some of my old haunts, and his departure reminds me of how I felt when I had to leave. I can understand how difficult it must be for him to give up his life in Shanghai, which makes me love him even more.

To mark his time there and the time we spent together when I visited him,  I’m sharing a short list of go-to eateries that I can't miss when I'm in Shanghai. If you're looking for a list of local food places where you might need to use a point-it book, this may not be the list for you. Otherwise, enjoy!


BaoBao A modern take on the Chinese steamed bao where customers can watch the buns made onsite. To ensure freshness, the business claims that any buns not sold within the hour are discarded. That's somewhat wasteful, but at least the customer knows that the bao is fresh. Fillings range from traditional pork, veggie, and red bean to a more creative cheese and macadamia nut filled bun. I love picking up a bao or two along with a glass of their house-made soy milk for my breakfast. Address: 380 Shanxi Nan Lu, near Fuxing Zhong Lu; 陕西南路380号, 近复兴中路

Dianshi Zhaixiaoyan (点石斋小宴) Shanghainese food served in a restaurant that feels like a house. Each room has no more than four tables to provide an intimate feel. The food is fresh and simply prepared. The menu also has pictures, which makes it easier for ordering. I recommend making a reservation before going. You may need to someone who speaks Chinese to help you. (If you're looking for a picture, I'm always eager to start eating that I forget to take one.) Address: 320 Yongjia Lu, near Xiangyang Nan Lu; 永嘉路320号, 近襄阳南路

Egg Great place for brunch and coffee. I haven't tried their dinner yet, but I enjoy the variety of options they have during the day. A few of my favorites include the cappuccino with cashew milk and the avocado toast. It costs extra, but it's definitely worth putting an egg on it. Address: 12 Xiangyang Bei Lu, near Julu Lu; 襄阳北路12号, 近巨鹿路

Er Guang Hun Ton If you like local food, this hole in the wall is the place for you. It's not the easiest place to find because there isn't a sign to mark this eatery's location. Er Guang is a wonton place that serves their dumplings either in a clear soup or a spicy peanut sauce. I also enjoy the beef noodle soup, and the boyfriend is a fan of a pork chop. Note: The menu is limited and all in Chinese. You can try showing them pictures of the dishes you'd like to order (from this blog or others) and see what happens!  Address: 209 Zhaozhou Lu, near Hefei Lu; 肇周路209号, 近合肥路

Farine Located in the former French concession, you will often see a line at this French bakery. Whether you have a sweet or savory tooth, you can find something to your liking. You will be able to find everything from morning pastries and baguette sandwiches to an assortment of tarts for dessert. For coffee lovers, their drinks will satisfy your palate. Address: 378 Wukang Lu, near Tai'an Lu; 武康路378号1楼,近泰安路

Grains Opened by the same owners of Farine, Grains serves coffee from its cafe and their homemade ice cream from their side window. If you want to try their ice cream on a warm day, be prepared for a wait. Flavors change daily, and the cones are homemade. Each time I return to Shanghai, the line always seems longer than before. I'm not opposed to lines, but since San Francisco has a number of unique and tasty ice cream shops, I tend to grab coffee instead. Address: 202 Wukang Road, near Fuxing Road;  武康路202号, 近复兴路

Green & Safe If you're looking for organic produce and products, this is the spot to visit. Although, be prepared to pay the price too. In addition to the market, this grocery store serves breakfast, lunch, and dinner. Choose from freshly made yogurt, smoothies, an assortment of salads, and larger main dishes. Most items on the menu are Western dishes. Address: 6 Dongping Lu, near Hengshan Lu, 徐汇区东平路6号, 近衡山路

Qimin Organic Hot Pot This is by far my favorite hot pot place in the world. I have yet to find a restaurant that offers a comparable variety of fresh, organic ingredients and numerous of unique soup bases. My favorite is the tomato soup base. If you order the pea shoots, they're so fresh that they provide you with scissors to cut them from its base before you can throw them in your pot of soup to cook. Make sure to leave room for the sweet soft tofu dessert that's served with red beans, peanuts, and their brown sugar syrup. Address: 4th floor, Reel Mall, 1601 Nanjing Xi Lu, near Changde Lu; 静安区南京西路1601号4楼, 近常德路

Soba Monbei I've considered moving to Shanghai just so I could eat at this location whenever I want. I don't know the name of the dish, but I always order their cold soba with natto, seaweed, raw egg, and a bunch of other ingredients that you're supposed to mix together. I haven't been able to find it anywhere else, including the places I've been to in Japan. I'm sure it exists elsewhere, but until I see it served somewhere else, I'll have to figure out new excuses for traveling to Shanghai. Address: 59 Rong Hua Dong Dao

Yang's Fry Dumplings Shanghai is known for it's pan-fried soup dumplings. In comparison to the regular soup dumplings, the sheng jian bao have a slightly thicker skin and size. Yang's Dumplings may not be the best in the city, but I think they make a pretty decent dumpling. Since it's a chain, stores are located throughout the city for a quick dumpling fix. Address: 54-60 Wujiang Lu, near Nanjing Xi Lu; 吴江路54-60号, 近南京西路

Thailand: Bangkok (Part 2)

 Bangkok - Muy Thai, Pad Thai, and more

Travel Snapshot: Morning coffee and savory scone at Laliart Coffee (at Tokyo Cafe); Brunch and exploring the Chatuchak Weekend Market; touring the Jim Thompson House; watching a Muy Thai Fighting competition; eating pad thai at Thip Samai -- a restaurant that has received much recognition from National Geographic, CNN, and numerous others for its pad thai.

 

The Long Version: After a restful day easing into the city, my boyfriend and I tried to tackle a few more things before taking off to the islands with our friends. Since I'm a huge coffee fiend, we started the day off with grabbing a coffee at Laliart Coffee to get us ready to brave the crowds at the Chatuchak weekend market. Like many of the other coffee shops in Ari, I could picture a cafe in San Francisco having a similar concept. Bikes and coffee -- what could be more San Francisco than that?

The Chatuchak Weekend Market was hot and crowded, but I'm glad we checked it out. I liked how this was a place where locals, tourists, and ex-pats could mingle together while eating from a local food vendor or shopping for housewares. 

After we had our fill of fresh coconut ice cream stands, we decided to head to the Jim Thompson House. Before arriving in Bangkok, I had never heard of this person, but when I searched for "top things to do in Thailand," a tour of his house was on the list. I had to see what this Jim was all about. It turns out that he settled in Thailand after World War II, and he constructed his house from six traditional Thai houses he purchased and moved to his property. Sadly, I couldn't take pictures, but the tour was surprisingly pretty interesting. The Nancy Drew side of me found one fact to be especially fascinating. In his 60's, Jim Thompson went on an expedition to Malaysia. Although he was traveling with a group of people, he went into the jungle by himself and he never returned, and his body was never recovered.  Some think he was eaten by a tiger, and others believe that he was part of the OSS during World War II and had to disappear.

After feeling satisfied with our history lesson for the day, we went to get a foot massage before meeting up with our friends to watch a Muay Thai fighting competition. My boyfriend, who had already watched a fight before, warned me that it's bloody and pretty painful to watch. We must have watched a tamer version, because I didn't witness anyone shedding blood. Instead, I was enchanted by the rituals surrounding the fighting, and it piqued my curiosity to learn more about it. 

Our day ended with dinner at one of Bangkok's most popular pad thai locations. My friends happened to walk by on their way to the Muy Thai fighting stadium, and they noticed a long line of people (locals and tourists) waiting to eat there. We decided to check it out after the fighting, and there was still a long line of people waiting and taking photos. When I looked up the restaurant, Thip Samai, the search results came up with a number of blogposts that had featured it. When we were seated, practically every inch of wall space was covered with newspaper and magazine clippings featuring the restaurant and its pad thai. One thing that makes it stand out is that the pad thai is enclosed in an omelet; rather than the egg being scrambled while cooking with the noodles. Some may find it gimmicky, but it works, and it draws a crowd. 

My first taste of Bangkok was short, but it was a great introduction to the city and to the culture. I'd definitely go back to explore more areas of the city. It's easy to get around, the food is great, and there's so much to see. 

What's next? Beach bumming and island hopping on Koh Tau and Koh Phangan.

Thailand: Bangkok (Part 1)

After a 16 hour trip from San Francisco to Bangkok, I decided to take it easy on my first day. My boyfriend and I walked around Ari (one of the new hipster neighborhoods in the city), tried Northern Thai food at Lay Lao for lunch (super spicy!), coffee with milk ice cubes at Porcupine Cafe, visited the Reclining Buddha at Wat Pho during sunset, and ate street food at a festival taking place. We weren't sure if there was a special occasion for the festival, but there were musical performances, people sitting on the grass eating food from the variety of options at the event, and kids enjoying rides set up nearby. I forgot to take pictures of the festival except for one snack we tried while looking for noodles.

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Phu Quoc Island: Ride at Your Own Risk

When my boyfriend and I visited Phu Quoc island, we had one of the craziest days. Due to my insistence, we exchanged our initial motorbike for another one. The first one we rented didn’t have any rearview mirrors and the speedometer wasn’t working. Since we were planning to drive 45 minutes to the southern part of the island, I wanted to make sure that we would be safe.. or as safe as we could be.

When we took off with the second bike, I felt at ease. We had a mirror and the bike seemed sturdier. The speedometer still didn’t work, but as long as we didn’t move faster than the other bikes, we would be fine. My boyfriend was excited. We were breathing in the fresh air, and he felt exhilarated. I, on the other hand, was focused on holding onto him.

My attempt at taking a photo with one hand while holding on for dear life with the other arm.

My attempt at taking a photo with one hand while holding on for dear life with the other arm.

After cruising over some very bumpy dirt paths, our bike misfired a few times.  When we stopped at a small stand to refuel, our bike refused to start again. After a few minutes of watching us trying to start the bike, the man who sold us the petrol got up begrudgingly from his lunch to help us. After numerous attempts, he was finally able to kickstart the bike with success. My boyfriend turned to him and said, “goot?” with a thumbs up, and he man just shook his head no and went back to his lunch. I didn’t find his response to be comforting at all.

At this point, we were only halfway to reaching our destination --paradise-- and it was already past noon. The boyfriend wanted to keep forging ahead with the lemon, and I tried my best to keep down my frustration. A few kickstarts, stalls, and one final bumpy road were all that stood in the way of reaching our destination. My knuckles were white from gripping onto the boyfriend’s waist, and all I could do was shoot up constant prayers bargaining to keep us alive and from getting stranded.

After what felt like eternity, the rocky and uneven dirt road approached a clearing with one of the best views I’ll never forget. We certainly did reach Paradise, or “Paradiso.” The water laid out in front of us was calm and inviting with soft white sand and bright blue water. When we saw this sight, we were overjoyed.

Sao Beach

Sao Beach

Perhaps we wouldn’t have been as excited had the journey to the beach been an easy one. We probably would have still enjoyed Sao Beach, but riding through the bumps and headaches along the way made us more appreciate this paradise even more.

Footnote: When we returned the bike to the rental place and told the owner that the bike wouldn’t start. He tried several times to turn it on, shrugged his shoulders, and took it to the repair shop. #rideatyourownrisk